WOW! We brought back a 40 pound bag of green chile’s from Hatch! Boy, has this been an experience!
We gave some to friends and family, but it seems like we had a million left. My mom, dad and I have been grilling them on the bbq grill for hours and hours. I love the smell outside. It smells just like the whole town of Hatch during the Chile Festival. My mom and I have peeled and cleaned a ton of them. It was actually kind of fun. UNTIL we were through and our hands burned like they were on fire. I guess we should have worn plastic gloves.
I’ve got to run help with some more chiles!
Later,
Tiffany Jo