You want to talk about fun? We got together with some good friends and made green corn tamales today! Mom and I had never made them but our good friends, the Beck’s, came over and we learned quickly! ha
Mary Beck is an awesome cook and she brought one of her favorite recipes.
I’ve never seen so much corn, cheese and chiles! We made well over 100 and it took almost all day.
She has an awesome recipe made with corn oil instead of lard. I’ll get it from my mom and post it on the blog.
So check back soon and I’ll have it up here for ya!
Oh boy do I love green corn tamales. And, with our fresh Hatch Chiles they couldn’t be better.
Have a great day,
Tiffany Jo

WOW……..Sorry I have not written the last couple days. After we peeled, cleaned and froze about 25 pounds of chiles our hands burned so badly I didn’t even want to type on the keyboard. My knuckles burned so much that I put ice on them so I could go to sleep. My mom’s hands were burning too.
Take it from Tiffany Jo…….wear gloves when you clean your chiles. I’m not quite for sure how you would do that because it would be hard to peel them with gloves on but it’s worth a try.
Yodelaeo,
Tiffany JO